By cuisine
Restaurant POS for Pizzerias
A restaurant POS for pizzerias: half-and-half toppings, delivery zones, slices and whole pies, and phone orders that land in the kitchen right.
A pizzeria is a modifier machine. Size, crust, sauce, toppings by half, extra cheese and a dozen sides, and most orders still come by phone. The POS has to build that fast and show the oven crew exactly what to make.
These needs come from general kitchen knowledge. Bring your own and we will check them against your menu in the demo.
A busy hour
Think about a Saturday at seven. The phone rings with a large pie, half pepperoni and half mushroom, plus an order of garlic knots for a delivery across town. The counter has three slices to ring and a walk-in asking about the oven time. The cook at the make line needs to see the halves written clearly, the oven worker needs the bake order, and the driver needs the address. One missed word on the ticket means a remake, and a remake in a pizza shop costs ten minutes of oven time.
What pizzerias need from a POS
Half-and-half toppings
A pie with pepperoni on one half and mushroom on the other must print as two halves, not a jumble of words. Topping placement by half or whole is a core need.
Delivery zones and drivers
Pizza delivery depends on where the address is. Uber Eats and DoorDash orders arrive on the same screen, and you choose who covers the delivery fee. Your own online store handles pickup.
Slices and whole pies
Slice shops sell by the piece at the counter and by the pie on the phone. One menu should hold both without double entry.
Bake timing
The oven is the bottleneck. A kitchen display routes pies to the make line, then the oven, then the box, so the order of work is visible.
How Zorveta One covers it
How it covers this: toppings go on the whole pie or on either half, and print that way. Delivery orders from Uber Eats and DoorDash arrive on the same screen as phone and counter orders, with you choosing who covers the delivery fee. Lunch combos and happy-hour prices apply on their own and end on schedule.
See a menu like yours
Built for how you cook
Illustrative menus, no real prices
Indian
Chicken tikka plate, Paneer wrap, Thali, mild or hot, Mango lassi. Booth-heavy dining room with a takeout counter. Spice level printed under each dish. Kiosk: Choose spice, then bread, then rice.
Pizza
Large pie, half and half, Slice and a drink, Garlic knots, Side salad. Counter, oven line and a delivery shelf. Toppings printed by half. Kiosk: Choose size, then crust, then toppings by half.
Taco
Three-taco plate, Burrito bowl, Chips and salsa, Horchata. Fast counter with a build-your-own line. Protein and salsa printed first. Kiosk: Choose protein, then tortilla, then toppings.
Coffee
Flat white, Cold brew, Almond croissant, Oat milk, extra shot. Narrow bar with a pickup shelf. Name and drink on the cup label. Kiosk: Choose drink, then milk, then size.
Text version: One menu, themed four ways: Indian, pizza, taco and coffee.
Where orders come from
Illustrative mix for a pizzeria: phone, counter, own online store and delivery apps. No figures are shown, and yours will differ.
What to bring to your demo
Bring a half-and-half order, a delivery order with a note and a slice order. Ask to see how the make line and the oven worker each read the same ticket, and how an out-of-stock topping disappears from every channel.
Parts of the platform that matter here
Proof from a pizzeria operator
A real operator story goes here once an operator agrees. We will not write one for them.
Questions owners ask
Can I place toppings on half a pie?
Yes. Toppings can be placed on the whole pie or on one half.
Does it support delivery drivers?
Delivery apps arrive on one screen. Ask in your demo how drivers are handled for your own deliveries.
Can customers order by text?
Yes. Chat and text ordering asks the guest to confirm before the order is placed.
Can I offer a lunch special slice and drink?
Yes. Build it as a combo and it prices itself.
See it on your own menu.
Bring your menu. We will show how Zorveta One fits your restaurant.