Restaurant POS
Restaurant POS built for the Friday rush
A restaurant POS system with split checks, coursing, voids and handheld ordering, all on the same order engine as your online, kiosk and AI orders.
- Core POS
- Handheld POS
- Combos and promos
Zorveta One's POS takes orders at the counter, the table and the door, then sends them to the kitchen, printer and reports from one order engine. Split checks, coursing, voids and handheld ordering are built for a busy night, and combos, promos and per-location pricing sit in the same menu.
The problem, in an owner’s words
“The system is fine until it is busy, and then everyone is waiting on one screen.”
How it works
1
Build the menu once
Items, modifiers and course rules live in one menu that every channel reads.
2
Take orders anywhere
Counter terminal, handheld or table QR. Each order lands on the same ticket.
3
Close out clean
Split by seat or item, apply voids with a reason, and settle through your own processor or ours.
What is in restaurant pos
Split checks
Split a table's check by seat, by item or evenly, without voiding and re-ringing the order.
Coursing
Hold the mains until the starters are cleared, then fire them on your signal so a table is not rushed or left waiting.
Voids
Void an item or a check with a required reason, a manager approval where you want one, and a record of who did it.
Mobile POS
A handheld POS for taking orders and payment at the table, with offline order entry and the same menu as the counter.
Customer display
A second screen that faces the guest, showing their items as they are rung in and prompting for tip and loyalty.
Scheduled orders
Take catering and next-day orders now for pickup or delivery at a set time, and have them reach the kitchen at the right moment.
Combos and promos
Build combo meals, bundles and time-limited offers once and apply them the same way on the POS, kiosk and online.
Location pricing
Price an item differently by location, by channel or by time of day from one menu, so each site and each channel gets the right price.
Try it
One order, every channel
Sample order
Guest orders
A guest texts: "2 samosa chaat, 1 mango lassi, pickup 7:15". No call, no app to download.
Guest confirms
The assistant repeats the order. The guest replies YES, and the order is in with their phone number attached.
Kitchen starts on time
Cooks see their own items and the pickup time. Nobody re-types anything.
Ready for pickup
The bag is labeled with the guest's name and pickup time, and the guest gets a text.
Guest comes back
Sales are counted and the guest earns rewards on their phone number. Same order, entered once.
Same order, five places, entered once.
Text version: A guest orders by text and follows it live on their phone: confirmed, preparing, ready, picked up. The kitchen starts on time and the guest earns rewards.
Works with
Proof from restaurants
Restaurant results will appear here once owners share them with written consent. We will not invent any.
Related guides
How to calculate prime cost (with a worked example)
Prime cost is food and beverage cost plus labor, divided by sales. A worked example, what to include, and the levers that move it.
KDS 101: stations, bumping and recall
What a kitchen display system is, how stations, bumping and recall work, and how to set up a KDS so each cook sees only what they make.
Questions owners ask
Does it run on tablets and handhelds?
Yes. The POS runs on a counter terminal and on handhelds, and you can use equipment you already own.
Can I split a check by seat?
Yes. Split by seat, by item or evenly. See the split checks page for how it works.
Does the POS work without the internet?
Yes. The POS and mobile POS keep taking orders offline and send them when the connection returns. The store hub also keeps kitchen screens and printing running.
Can I price an item differently by location or time of day?
Yes. One menu can carry prices by location, channel and time of day, such as a happy-hour price.
Do I have to use your payment processor?
No. Use your own processor, or use Zorveta payments at one low cost. Contact us for pricing.
Do I have to buy your hardware?
No. Buy your own equipment, or we help you procure it. There is no high equipment cost.
See it on your own menu.
Bring your menu. We will show how Zorveta One fits your restaurant.