Kiosk
Self-order kiosk and customer display
A self-order kiosk that sends orders into the same kitchen flow as your counter, with upsell prompts you control and a customer-facing display.
- Self-order kiosk
- Customer display
The Zorveta One kiosk lets guests order and pay on their own, and the order goes to the same kitchen screen and printer as every other channel. You choose which items get an upsell prompt and where it appears in the flow, and staff can take over any order from the POS.
The problem, in an owner’s words
“The line at the register is the reason people walk out.”
How it works
1
Pick the kiosk menu
Show the items that suit a self-order screen and hide the ones that need a conversation.
2
Set the prompts
Choose which add-ons are offered, and at which step.
3
Route to the kitchen
Kiosk orders appear on the same station screens as counter orders.
What is in kiosk
Self-order kiosk
A guest-facing kiosk where people build and pay for their own order, sent straight to the kitchen screen.
Upsell prompts
Choose which add-ons your kiosk suggests and at which step, so a drink or side is offered without pestering the guest.
Try it
Built for how you cook
Illustrative menus, no real prices
Indian
Chicken tikka plate, Paneer wrap, Thali, mild or hot, Mango lassi. Booth-heavy dining room with a takeout counter. Spice level printed under each dish. Kiosk: Choose spice, then bread, then rice.
Pizza
Large pie, half and half, Slice and a drink, Garlic knots, Side salad. Counter, oven line and a delivery shelf. Toppings printed by half. Kiosk: Choose size, then crust, then toppings by half.
Taco
Three-taco plate, Burrito bowl, Chips and salsa, Horchata. Fast counter with a build-your-own line. Protein and salsa printed first. Kiosk: Choose protein, then tortilla, then toppings.
Coffee
Flat white, Cold brew, Almond croissant, Oat milk, extra shot. Narrow bar with a pickup shelf. Name and drink on the cup label. Kiosk: Choose drink, then milk, then size.
Text version: One menu, themed four ways: Indian, pizza, taco and coffee.
Works with
Proof from restaurants
Restaurant results will appear here once owners share them with written consent. We will not invent any.
Related guides
Kiosk or counter: when self-order pays off
A decision guide for restaurants weighing a self-order kiosk against counter ordering: line length, menu complexity, space, staff and guests.
Questions owners ask
Does the kiosk use the same menu as the POS?
Yes. One menu feeds the kiosk, the POS and online ordering.
Can I show a different language on the kiosk?
Ask in your demo which languages your kiosks need.
What if a guest needs help?
Staff can open the order from the POS and finish it. Kiosk orders are normal orders.
Do I have to buy a kiosk from you?
No. Buy your own, or we help you procure one. Equipment costs stay low.
Does the kiosk take cards?
Yes, through your own processor or Zorveta payments.
See it on your own menu.
Bring your menu. We will show how Zorveta One fits your restaurant.