Labor
Tip handling: tips recorded and split fairly
Record card and cash tips and apply tip-out and pooling rules with a clear trail, so payday is never an argument.
Tip handling records tips against the server and shift, then applies your tip-out or pooling rule so the split is the same every time. Staff can see how their share was worked out, and managers keep a clean record in case of a payroll question.
When you would use it
“Servers argue over how the pool was split.”
“A manager spends an hour doing tip-out math on a calculator.”
“An owner needs a clear record in case of a payroll dispute.”
How it goes, step by step
1
Record the tips
Card tips follow the payment, cash tips are entered.
2
Apply the rule
A tip-out or pool formula you set.
3
Review the split
Staff see how it was calculated.
Settings and edge cases
| Topic | What to know |
|---|---|
| State rules | Tip rules vary by state; see the Texas and Florida pages. |
| Records | Each calculation is kept for your records. |
| Time clock | Hours from the time clock feed pooling formulas. |
Questions about this feature
Can it pool tips by hours?
Yes. Pool by hours worked, by points, or by a tip-out percentage you set.
Where can I learn the basics?
Read the tip handling and payroll disputes article.
See it on your own menu.
Bring your menu. We will show how Zorveta One fits your restaurant.