Glossary
What is coursing?
Coursing is the practice of timing dishes in stages, such as starters, then mains, then dessert.
Coursing is the practice of timing dishes in stages, such as starters, then mains, then dessert.
A POS with coursing lets a server enter a whole table's order and hold later courses until the table is ready.
See it on your own menu.
Bring your menu. We will show how Zorveta One fits your restaurant.